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Soya lecithin 90 caps. 500 mg
Notes et avis clients
Pressing soya beans produces a mixture of oil and lecithin, which are then separated by decantation.
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Source of vitamins A and E, phospholipids, choline and inositol
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Produced from certified organic farming, guaranteed GMO-free
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Checked according to Swiss safety and quality standards
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No preservatives, colourings or flavourings
Bon pour le cholestérol
Mon cholestérol ne s’est jamais aussi bien porté depuis que je prends ce produit. Testez et voyez les effets lors du prochain check-up
équilibration du cholesterol
Étant en surpoids et désireuse de stabiliser mon métabolisme, la lécithine de soja me permet de conserver un taux de cholestérol assez bas
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No dyes
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Gluten Free
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No added sugar
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Lactose Free
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Sweeteners Free
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Natural ingredients only
Want to know
more?
Soya is a particularly nutritious leguminous plant that originates from Asia. Pressing its beans produces a mixture of oil and lecithin, which are separated by decantation. It is particularly rich in:
- Phospholipid polyunsaturated fatty acids. It has been proven that a diet in which saturated fats are replaced with unsaturated fats reduces blood cholesterol. A high level of cholesterol is a risk factor in the development of heart disease.
- Choline, which contributes to the normal metabolism of lipids, and to the maintenance of a healthy liver function.
- Vitamins A (contribution to the healthy functioning of the immune system and to cellular specialization) and E (prevention of oxidative stress).
