Melting heart with dark chocolate, chilli and ginger

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A melting dark chocolate heart is an ideal dessert for Valentine's Day. The caffeine it contains helps stimulate blood circulation, while endorphins are stimulated by chocolate, a total happiness ...

Ingredients (for 2 people)

• 100 g of dark chocolate

• 75 g of butter
• 1 case of fresh cream
• 100 g of sugar
• 2 eggs
• 40 g cornflour
• 1/4 tsp ginger
• 1 pinch of Espelette pepper

Preparation

1. Melt the chocolate and butter and stir the mixture until it becomes smooth and shiny
2. Mix the eggs and the sugar
3. Add the cream, chilli, ginger and cornflour.
4. Add chocolate and butter
5. Pour half of the preparation into the prints
6. Put 10 minutes in preheated oven at 180 ° C at the last moment.

To enjoy hot or warm with a passion fruit coulis ...