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Press
"Bourquin, cet idéaliste" – Article by Quotidien Jurassien
Olivier Bourquin, a child from Grand-Val, has become a newcomer in nutrition monitoring, a former SwissTennis trainer, a graduate in nutrition and Swiss Olympic elite training, he has made a name for himself through a scientific approach...
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"Idéaliste? Et alors!" – Article by Arc Hebdo
"Optimizing the future interests you more than past experience, you are attracted by novelty, originality, you need harmony to work well, you use emotional logic rather than rational logic?"
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Etre mieux dans son assiette - Interview by Gastro Journal
"What to eat to be more successful" Question asked nutritionist Olivier Bourquin. The professional gives the restorers a run for a whole day. "
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Press
"Comment réussir sa santé ?" 02.01.18 - RTS - by Lydia Gabor
How is success defined in love, at school, at work, in the field of health or retirement? How do we experience success within ourselves or in the eyes of others?
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Press
Jura: des agriculteurs se lancent dans la production de spiruline -...
To produce spirulina in Switzerland? Jura farmers have embarked on this crazy project! Discover this very interesting report of the RTS, with, as a bonus, the interview of Olivier Bourquin on the benefits of this seaweed.
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"Au secours, je ne sais plus quoi manger!" - Article by Femina
When one is interested in food, one hears everything and its opposite. Femina tries to answer the frequently asked questions: From meat to every meal? Fat is bad?
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"En finir avec les coups de barre au bureau" - Article from Bilan
How to finish with the bar of the bar during the day? What are the foods to focus on and most importantly, which foods to give up? Bilan led the investigation, which led him to Olivier Bourquin.
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Pour être bien dans son assiette - Article from"Pour être bien...
Most athletes do not feed well, especially in team sports. False beliefs, old myths: Olivier Bourquin twists their neck in this article published in the magazine La Côte.
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Maigrir, un peu ou beaucoup, grâce à WhatsApp - Article by Temps
Olivier Bourquin uses Whatsapp for Challenge participants to keep in touch and motivate each other during their reset month. The idea is to share, within the group, all that is related to the challenge: recipe, advice, difficulties.
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